₹449.00Original price was: ₹449.00.₹300.00Current price is: ₹300.00.
Tilkut is a sweet savoury made in the Indian states of Bihar and Jharkhand. This is made of pounded 'tila' or sesame seed and is available only in winters. A thick hard base of sugar of the size of a tennis ball is rolled in copious amount of sesame seed and then hammered to roll out in round shape. The more…
₹449.00Original price was: ₹449.00.₹300.00Current price is: ₹300.00.
Gaya tilkut (Sugar) is made of sesame seed and is available only in winters. A thick hard base of sugar of the size of a tennis ball is rolled in copious amount of sesame seed and then hammered to roll out in round shape. The more the seed, the softer, better and amorphous it is. Made of a mix of…
Anarsa is Khoya based sweet, it is made after it is deep fried and get it processed with sugar. There are two shapes of Anarsa one is 'thin disk' and the other is 'spherical'. Til(Sesame) are finally embedded on this sweet that created toppings on this sweet. Gaya. is famous places of this delicacy.
Tilkut khowa is a sweet savoury made in the Indian states of Bihar and Jharkhand. This is made of pounded 'tila' or sesame seed and is available only in winters. A thick hard base of sugar of the size of a tennis ball is rolled in copious amount of sesame seed and then hammered to roll out in round shape.…
₹200.00Original price was: ₹200.00.₹140.00Current price is: ₹140.00.
We serve original Black Jaggery (Gur). It is the most appropriate alternative for white sugar and it fully loaded with nutritious supplement. Black Jaggery is too much different from white sugars . All photonutrients present in the white sugar gets flushed at the time of its processing that makes it totally free from nutrients whereas in jaggery, all nutrients remains…
There are several varieties of Lai available in Bihar, including Lai from Gaya. The main component of this Lai is Ram dana seeds. These ram danas are processed and mixed with khoya and sugar to give rise to a disk shaped sweet. This special khoa lai has additional Khowa and less sweet to bring aroma and taste to you. …
There are several varieties of Lai available in Bihar, including Lai from Gaya. The main component of this Lai is Ram dana seeds. These ram danas are processed and mixed with khoya and sugar to give rise to a disk shaped sweet. Disclaimer: Lai is a very fragile item so there is chance that Product will get 20-25% damage during transit.
₹150.00Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
Sattu is a flour consisting of a mixture of ground pulses.Sattu is used in regional cuisine to varying degrees. In Bihar, Uttar Pradesh, Uttrakhand, Punjab and New Delhi use of Sattu is extensive and is used in several dishes. In Bihar it is commonly served cold for breakfast as a porridge or soft dough. Sweet dishes combine sattu with fruit…
This is a very common Bihari household snack. It is most commonly seen at homes during Dussehra. Prepared by kneading Besan (gram flour) and deep fried to dip generously into a thick jaggery syrup, the dish is a must try for all foodies. It is sometime also referred as "Gur ke Sev"
Turmeric 'HALDI' -Stone grinded powder has been in use since antiquity for its anti-inflammatory (painkiller), carminative, anti-flatulent and anti-microbial properties. This popular herb contains no cholesterol; however, it is rich in anti-oxidants and dietary fiber, which helps to control blood LDL or "bad cholesterol" levels. We sell pure native turmeric powder that contains most of these benefits that turmeric should cater…
Ingredients are soaked in water, then ground with little water.Small balls are prepared and dried in the sun. Later on they are fried in cooking oil,ghee before consumption
₹480.00Original price was: ₹480.00.₹380.00Current price is: ₹380.00.
Kesariya Tilkut of sesame seeds is a sweet cracker made by mixing the seeds with sugar – that is indelibly linked to Gaya. TILKUT is a CRUNCHY , TRADITIONAL SWEETS, and is best made in Gaya (Bihar) by skilled professional , tastier delicious to eat. Tilkut is especially made and ate during "Makar sankranti" festival,the harvest festival . This is also known…
