Gaya - BIHAR
Chana Sattu-Local / सत्तू
Out of stock
Sattu is a flour consisting of a mixture of ground pulses.Sattu is used in regional cuisine to varying degrees. In Bihar, Uttar Pradesh, Uttrakhand, Punjab and New Delhi use of Sattu is extensive and is used in several dishes. In Bihar it is commonly served cold for breakfast as a porridge or soft dough. Sweet dishes combine sattu with fruit slices, sugar and milk. In savoury dishes sattu may be flavored with green chili, lemon juice and salt. It is a popular stuffing in parathas. In Bihar, Sattu is prepared with roasted gram flour. Preparation is through grindstone locally to retain freshness and aroma.
|Main Ingredients||Roasted chickpeas (chana)|
|Shelf Life||More than 30 days.Products are packaged fresh to maximise shelf life.|
|Details||The nutrients present in the mill sattu are burnt. But it does not happen in milling in grindstone.
It contains good proportions of fiber,calcium, iron, manganese and magnesium.Below is nutritious Value Of Sattu (per 100 gm)
|Place of Origin||