Laktho / गुड़्दानी
₹150.00
Out of stock
This is a very common Bihari household snack. It is most commonly seen at homes during Dussehra. Prepared by kneading Besan (gram flour) and deep fried to dip generously into a thick jaggery syrup, the dish is a must try for all foodies.
It is sometime also referred as “Gur ke Sev”
Description
| Product Details | |
| Main Ingredients | Besan (Gram flour), Jaggery |
| Shelf Life | 20-30 days. Products are made fresh and then packaged to maximise shelf life. |
Additional information
| Weight | 400 g |
|---|---|
| Place of Origin | Sherghati |
| Region | BIHAR |










