Tilkut is a sweet savoury made in the Indian states of Bihar and Jharkhand. This is made of pounded 'tila' or sesame seed and is available only in winters. A thick hard base of sugar of the size of a tennis ball is rolled in copious amount of sesame seed and then hammered to roll out in round shape. The more…
Gaya tilkut (Sugar) is made of sesame seed and is available only in winters. A thick hard base of sugar of the size of a tennis ball is rolled in copious amount of sesame seed and then hammered to roll out in round shape. The more the seed, the softer, better and amorphous it is. Made of a mix of…
Anarsa is Khoya based sweet, it is made after it is deep fried and get it processed with sugar. There are two shapes of Anarsa one is 'thin disk' and the other is 'spherical'. Til(Sesame) are finally embedded on this sweet that created toppings on this sweet. Gaya. is famous places of this delicacy.
Tilkut khowa is a sweet savoury made in the Indian states of Bihar and Jharkhand. This is made of pounded 'tila' or sesame seed and is available only in winters. A thick hard base of sugar of the size of a tennis ball is rolled in copious amount of sesame seed and then hammered to roll out in round shape.…
We serve original Black Jaggery (Gur). It is the most appropriate alternative for white sugar and it fully loaded with nutritious supplement. Black Jaggery is too much different from white sugars . All photonutrients present in the white sugar gets flushed at the time of its processing that makes it totally free from nutrients whereas in jaggery, all nutrients remains…
There are several varieties of Lai available in Bihar, including Lai from Gaya. The main component of this Lai is Ram dana seeds. These ram danas are processed and mixed with khoya and sugar to give rise to a disk shaped sweet. This special khoa lai has additional Khowa and less sweet to bring aroma and taste to you. …
There are several varieties of Lai available in Bihar, including Lai from Gaya. The main component of this Lai is Ram dana seeds. These ram danas are processed and mixed with khoya and sugar to give rise to a disk shaped sweet. Disclaimer: Lai is a very fragile item so there is chance that Product will get 20-25% damage during transit.
Sattu is a flour consisting of a mixture of ground pulses.Sattu is used in regional cuisine to varying degrees. In Bihar, Uttar Pradesh, Uttrakhand, Punjab and New Delhi use of Sattu is extensive and is used in several dishes. In Bihar it is commonly served cold for breakfast as a porridge or soft dough. Sweet dishes combine sattu with fruit…
Anarsa is is an simple yet lip smacking recipe and a treat to your sweet tooth.. There are two shapes of Anarsa one is 'thin disk' and the other is 'spherical'. This is thin disk anarsa without khoa that lasts long. Til(Sesame) are embedded on this sweet that created toppings on this sweet. Gaya. is famous places of this delicacy.…
This is a very common Bihari household snack. It is most commonly seen at homes during Dussehra. Prepared by kneading Besan (gram flour) and deep fried to dip generously into a thick jaggery syrup, the dish is a must try for all foodies. It is sometime also referred as "Gur ke Sev"
Tal Makhana or Makhana Flake have several benefits, such as antioxidant, free radical scavenging and immuno-modulatory activities. Low in sodium and high in magnesium content, makhana are useful to those suffering from heart diseases, high blood pressure, diabetes and obesity.Bihar accounts for more than 85 percent of the makhana produced in the country. Makhanas, also called fox nuts, or lotus…