Tisiauri – Traditional Flaxseed Balls

Experience the authentic taste of Tisiauri, a cherished snack rooted in culinary tradition. Made from Linum usitatissimum, this wholesome treat is crafted with care, offering a perfect balance of flavor and nutrition. Tisiauri is a versatile addition to any meal or snack time, loved for its crispy texture and rich, nutty taste.

Artisanal Preparation

Our Tisiauri is made using a traditional method: premium flaxseeds are soaked, ground with minimal water, and hand-shaped into small balls. These are sun-dried to retain their natural nutrients and lightly fried in high-quality cooking oil or ghee for a delightful crunch.

Cooking Usage

In Bihar, deep-fried Tisiauri is a popular companion to meals, adding a flavorful, crunchy element to traditional dishes. For optimal freshness, consume within 6 months from the date of manufacturing and store in an airtight container.

Health & Nutritional Benefits

Tisiauri harnesses the power of flaxseeds, delivering a range of health benefits:

• Omega-3 Fatty Acids: Rich in alpha-linolenic acid (ALA), supporting heart health and aiding in type-2 diabetes management.
• Cholesterol Control: May help lower cholesterol levels for improved cardiovascular wellness.
• Blood Pressure Support: Contributes to maintaining healthy blood pressure.
• Blood Sugar Stability: Assists in regulating blood sugar levels.
• Weight Management: High fiber content supports healthy weight management.
• Cancer Risk Reduction: Antioxidants may help reduce the risk of certain cancers.

Why Stock Tisiauri?

• Health-Focused: Packed with fiber, omega-3s, and antioxidants for wellness-conscious consumers.
• Cultural Appeal: A traditional snack that resonates with customers seeking authentic flavors.
• Versatile Use: Ideal as a standalone snack, meal enhancer, or unique culinary addition.
• Pure Ingredients: Crafted with minimal, natural ingredients, free from artificial additives.

Ingredients: Flaxseeds, water, cooking oil or ghee (for frying).
Preparation: Soaked, ground, shaped into balls, sun-dried, and lightly fried for crispiness.
Storage: Keep in an airtight container. Best used within 6 months from manufacturing.

Bring the wholesome, traditional goodness of Tisiauri to your customers and elevate their snacking experience!