Native food has an ingenious virtue too-imperfection. You know why, because nature does not always do things perfectly. So we dont mix cheap items during Sattu preparation, add artificial colours to Jaggery (gud) etc. We keep it simple and clean. Like the way nature intended it. Direct from the farm to the fork or seed to the kitchen is what you get time after time and it taste different. Let us explain. Tur Dal grown in different geographic regions tastes different. Tur Dal produced in Rajasthan tastes different from that grown in Karnataka.
Good food grown naturally is the ideal way to treat your body. With our range of food products you can eat seasonal, eat local and eat balanced.
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- Out of StockSale!JHARKHAND
- Native Food
Jaggery – Gur / देशी गुड़
- ₹140.00
- We serve original Black Jaggery (Gur). It is the most appropriate alternative for white sugar and it fully loaded with nutritious supplement. Black Jaggery is too much different from white sugars . All photonutrients present in the white sugar gets flushed at the time of its processing that makes it totally free from nutrients whereas in jaggery, all nutrients remains…
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- Out of StockSale!BIHAR
- Native Food
Chana Sattu-Local / सत्तू
- ₹130.00
- Sattu is a flour consisting of a mixture of ground pulses.Sattu is used in regional cuisine to varying degrees. In Bihar, Uttar Pradesh, Uttrakhand, Punjab and New Delhi use of Sattu is extensive and is used in several dishes. In Bihar it is commonly served cold for breakfast as a porridge or soft dough. Sweet dishes combine sattu with fruit…
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- Out of StockBIHAR
- Native Food
Tal Makhana /ताल मखाना
- ₹190.00
- Tal Makhana or Makhana Flake have several benefits, such as antioxidant, free radical scavenging and immuno-modulatory activities. Low in sodium and high in magnesium content, makhana are useful to those suffering from heart diseases, high blood pressure, diabetes and obesity.Bihar accounts for more than 85 percent of the makhana produced in the country. Makhanas, also called fox nuts, or lotus…
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- Out of StockSale!JHARKHAND
- Native Food
Kachri
- ₹165.00
- Dried kachri, when used in cooking, adds a tangy taste. It is real earth food and is dried under sunlight to remove moisture.
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- Out of StockBIHAR
- Native Food
Tisiauri
- ₹120.00
- Ingredients are soaked in water, then ground with little water.Small balls are prepared and dried in the sun. Later on they are fried in cooking oil,ghee before consumption
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- Out of StockJHARKHAND
- Native Food
Turmeric (Haldi)/ पिसी हल्दी
- ₹140.00
- Turmeric 'HALDI' -Stone grinded powder has been in use since antiquity for its anti-inflammatory (painkiller), carminative, anti-flatulent and anti-microbial properties. This popular herb contains no cholesterol; however, it is rich in anti-oxidants and dietary fiber, which helps to control blood LDL or "bad cholesterol" levels. We sell pure native turmeric powder that contains most of these benefits that turmeric should cater…
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BIHAR
- Native Food
Brown unpolished Rice
- ₹170.00
- Brown rice, can be identified by the short grains,the length usually being between 5.0 mm and 5.5 mm . Good quality rice has firm and intact grains- features prevalent in the rice. The sweet taste and natural flavour rice will compel you to come back for seconds and thirds of your rice meal. All the nutrients in the whole grain…
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- Out of StockJHARKHAND
- Native Food
Charauri
- ₹150.00 – ₹270.00
- Mix the rice flour in four cups of room temperature water. Add this mixture with equal amount of boiling water. Add salt, ajwain and nigella seeds (kallounji ormangrail) and stir keep stirring the mixture continuously. This should be continued for about ten minutes till you get a semi solid paste. Small balls of it are patiently laid out on a spread out plastic…
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