Native food has an ingenious virtue too-imperfection. You know why, because nature does not always do things perfectly. So we dont mix cheap items during Sattu preparation, add artificial colours to Jaggery (gud) etc. We keep it simple and clean. Like the way nature intended it. Direct from the farm to the fork or seed to the kitchen is what you get time after time and it taste different. Let us explain. Tur Dal grown in different geographic regions tastes different. Tur Dal produced in Rajasthan tastes different from that grown in Karnataka.

Good food grown naturally is the ideal way to treat your body. With our range of food products you can eat seasonal, eat local and eat balanced.