Native food has an ingenious virtue too-imperfection. You know why, because nature does not always do things perfectly. So we dont mix cheap items during Sattu preparation, add artificial colours to Jaggery (gud) etc. We keep it simple and clean. Like the way nature intended it. Direct from the farm to the fork or seed to the kitchen is what you get time after time and it taste different. Let us explain. Tur Dal grown in different geographic regions tastes different. Tur Dal produced in Rajasthan tastes different from that grown in Karnataka.
Good food grown naturally is the ideal way to treat your body. With our range of food products you can eat seasonal, eat local and eat balanced.
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JHARKHAND
- Native Food
Turmeric (Haldi)/ पिसी हल्दी
- ₹140.00
- Turmeric 'HALDI' -Stone grinded powder has been in use since antiquity for its anti-inflammatory (painkiller), carminative, anti-flatulent and anti-microbial properties. This popular herb contains no cholesterol; however, it is rich in anti-oxidants and dietary fiber, which helps to control blood LDL or "bad cholesterol" levels. We sell pure native turmeric powder that contains most of these benefits that turmeric should cater…
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- Out of Stock-34%JHARKHAND
- Native Food
Kachri
- Original price was: ₹250.00.₹165.00Current price is: ₹165.00.
- Dried kachri, when used in cooking, adds a tangy taste. It is real earth food and is dried under sunlight to remove moisture.
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- Out of StockBIHAR
- Native Food
Tisiauri
- ₹120.00
- Ingredients are soaked in water, then ground with little water.Small balls are prepared and dried in the sun. Later on they are fried in cooking oil,ghee before consumption
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BIHAR
- Native Food
Mircha Chura Champaran / मर्चा चूड़ा
- Original price was: ₹160.00.₹110.00Current price is: ₹110.00.
- Marcha chuda is known for its aroma, palatability, and the ability to produce aromatic chura (rice flakes). The grains are similar in size and shape to black pepper, which is why it is called Mircha or Marcha chuda. About the Mircha or Marcha rice The GI tag has been awarded to the indigenous variety of paddy called Mircha Rice, which…
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