Native food has an ingenious virtue too-imperfection. You know why, because nature does not always do things perfectly. So we dont mix cheap items during Sattu preparation, add artificial colours to Jaggery (gud) etc. We keep it simple and clean. Like the way nature intended it. Direct from the farm to the fork or seed to the kitchen is what you get time after time and it taste different. Let us explain. Tur Dal grown in different geographic regions tastes different. Tur Dal produced in Rajasthan tastes different from that grown in Karnataka.
Good food grown naturally is the ideal way to treat your body. With our range of food products you can eat seasonal, eat local and eat balanced.
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- Out of StockSale!JHARKHAND
- Native Food
Kachri
- ₹165.00
- Dried kachri, when used in cooking, adds a tangy taste. It is real earth food and is dried under sunlight to remove moisture.
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- Out of StockJHARKHAND
- Native Food
Turmeric (Haldi)/ पिसी हल्दी
- ₹140.00
- Turmeric 'HALDI' -Stone grinded powder has been in use since antiquity for its anti-inflammatory (painkiller), carminative, anti-flatulent and anti-microbial properties. This popular herb contains no cholesterol; however, it is rich in anti-oxidants and dietary fiber, which helps to control blood LDL or "bad cholesterol" levels. We sell pure native turmeric powder that contains most of these benefits that turmeric should cater…
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- Out of StockJHARKHAND
- Native Food
Charauri
- ₹150.00 – ₹270.00
- Mix the rice flour in four cups of room temperature water. Add this mixture with equal amount of boiling water. Add salt, ajwain and nigella seeds (kallounji ormangrail) and stir keep stirring the mixture continuously. This should be continued for about ten minutes till you get a semi solid paste. Small balls of it are patiently laid out on a spread out plastic…
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