Gaya - BIHAR

Chana Sattu-Local / सत्तू


Sattu is a flour consisting of a mixture of ground pulses.Sattu is used in regional cuisine to varying degrees. In Bihar, Uttar Pradesh, Uttrakhand, Punjab and New Delhi use of Sattu is extensive and is used in several dishes. In Bihar it is commonly served cold for breakfast as a porridge or soft dough. Sweet dishes combine sattu with fruit slices, sugar and milk. In savoury dishes sattu may be flavored with green chili, lemon juice and salt. It is a popular stuffing in parathas. In Bihar, Sattu is prepared with roasted gram flour. Preparation is through grindstone locally to retain freshness and aroma.

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SKU: STT Category: Tag:


Product Details
Main Ingredients Roasted chickpeas (chana)
Shelf Life More than 30 days.Products are packaged fresh to maximise shelf life.
Nutritional Facts
Details The nutrients present in the mill sattu are burnt. But it does not happen in milling in grindstone.

It contains good proportions of fiber,calcium, iron, manganese and magnesium.Below is nutritious Value Of Sattu (per 100 gm)

Protein    20.6%
Fat    7.2%
Crude fibre    1.35%
Carbohydrates    65.2%
Total Ash    2.7%
Moisture    2.95%
Calories    406 kilo joules











Additional information

Weight 400 g
Place of Origin