Some Sweetness from Karnataka
Kajjaya is a traditional sweet cuisine made for Diwali, also known as Deepavali, as an offering to God. The other names for this food include ariselu, adhirasam and athirasam. In Karnataka,…
Kajjaya is a traditional sweet cuisine made for Diwali, also known as Deepavali, as an offering to God. The other names for this food include ariselu, adhirasam and athirasam. In Karnataka,…
Orissa, or Odisha as its known now, is a state in the Eastern part of India.For me, Odisha is Orissa. And Orissa will always mean the magnificent Konark Sun temple…
You have gone to Lonavala for the first time ever and someone has told you that it's famous for chikki. So you wander around the roads parallel to both sides…
Bihar, one of the largest states in India, in terms of area as well as population, is known for its association with Lord Buddha. A land-locked state, it falls mid-way…