Winter foods thats help your body
As winter is approaching, shops staked with traditional sweets like til ladoo, chikki, gajak, revdi, Yumm Yumm! These winter treats known by different names in different regions of our vast…
Chhath Puja Khas: Thekua
The golden deep fried biscuits known as Thekua, play a dominant role during the festival. It is not merely a form of sweet but holds a special meaning. Crispy from…
Bihari Chowka
Just as there is no human race which can be said to be pure, there is no cuisine which is not influnced by other styles of cooking. There are some…
Subho Mahalaya with Khichuri
Mahalaya marks the beginning of Devi paksha and the end of pitri paksha , and for all of us like me, Mahalaya begins the countdown to Durga Puja – just…
Some Sweetness from Karnataka
Kajjaya is a traditional sweet cuisine made for Diwali, also known as Deepavali, as an offering to God. The other names for this food include ariselu, adhirasam and athirasam. In Karnataka,…