Just as there is no human race which can be said to be pure,

there is no cuisine which is not influnced by other styles of cooking. There are some dishes of unquestionably Bihari origin such as the famous Litti, Dal Pitthi, Gojha, Malpua, Bajaka, Bihari kabab etc. Some also include dishes which are extensively cooked in Bihar households with Bihari variations such as Kadhi, Beasn ki Sabji etc. plus dishes developed by me.

Here, focus audience is not Bihari housewive as they would be familiar with most of these dishes already. But they also might find my variations interesting such as Hare Matar ki Litti, Keeme ki Litti, Methi ke Dal Pitthe etc.

Lets start on our recipe topic as its awesome in taste and very popular in bihar but now everybody like this recipe.

cooking time:- 45 min for 5 persons

Ingredients for litti
sattu or gram flour- 200 gm
wheat flour- 1/2 kg
chopped onoin-2
chopped green chilli- 2
chopped garlic- 2 table of spoon
lemon-1
oregano- 1/2 table of spoon
refine oil- 3 table of spoon
salt to taste
oil for deep fry

Ingredients for baigan bharta
baigan- 1 big size
tomato- 2 big size
green chilli-2
chopped garlic- 2 table of spoon
oil- 2 table of spoon
salt to taste

Method for bharta
First of all , wash all baigans (Brinjal) and apply some oil and keep it for roasting on fire.tomato also roast on fire at 10 min. Afterwards, remove the baigan and peel the skin with water.Now chop it with your hand or knife. Add chopped garlic and chilli add oil and salt.mix them and serve with coriander leaves.

Method for litti
Take sattu in a big bowl .add garlic,chilli,onion,oregano,lemon drops and salt.mix them properly feeling is ready.
Now take another bowl add wheat flour add 3 table of spoon refine oil and mix them properly like daugh.Now you make litti with this dough and feel sattu. Later, you deep fry with oil.it’s ready.

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