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Out of Stock
BIHAR
- Native Delicacy
- Weight: 400g
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₹160.00
- Gurpara also known as gud Khurma or Gur Paare is another sweet snack from Bihari food and cuisine that is made of flour and deep fried in oil and coated with jaggery . Jaggery crystallizes to give a powedery outer texture. There is also a version of it in which sugar is used as a coating instead of gur, which is…
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Out of Stock
BIHAR
- Native Food
- Weight: 200g
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₹120.00
- Ingredients are soaked in water, then ground with little water.Small balls are prepared and dried in the sun. Later on they are fried in cooking oil,ghee before consumption
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Out of Stock
JHARKHAND
- Native Food
- Weight: 250g
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₹140.00
- Turmeric 'HALDI' -Stone grinded powder has been in use since antiquity for its anti-inflammatory (painkiller), carminative, anti-flatulent and anti-microbial properties. This popular herb contains no cholesterol; however, it is rich in anti-oxidants and dietary fiber, which helps to control blood LDL or "bad cholesterol" levels. We sell pure native turmeric powder that contains most of these benefits that turmeric should cater…
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Sale!
BIHAR
- Native Delicacy
- Weight: 400g
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₹480.00 ₹380.00
- Kesariya Tilkut of sesame seeds is a sweet cracker made by mixing the seeds with sugar – that is indelibly linked to Gaya. TILKUT is a CRUNCHY , TRADITIONAL SWEETS, and is best made in Gaya (Bihar) by skilled professional , tastier delicious to eat. Tilkut is especially made and ate during "Makar sankranti" festival,the harvest festival . This is also known…
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BIHAR
- Native Food
- Weight: 2000g
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₹170.00
- Brown rice, can be identified by the short grains,the length usually being between 5.0 mm and 5.5 mm . Good quality rice has firm and intact grains- features prevalent in the rice. The sweet taste and natural flavour rice will compel you to come back for seconds and thirds of your rice meal. All the nutrients in the whole grain…
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Out of Stock
JHARKHAND
- Native Food
- Weight: 250g
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₹150.00 – ₹270.00
- Mix the rice flour in four cups of room temperature water. Add this mixture with equal amount of boiling water. Add salt, ajwain and nigella seeds (kallounji ormangrail) and stir keep stirring the mixture continuously. This should be continued for about ten minutes till you get a semi solid paste. Small balls of it are patiently laid out on a spread out plastic…
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Out of Stock
BIHAR
- Native Delicacy
- Weight: 450g
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₹290.00
- Kesaria peda that is being prepared from Khoya that is solid milk cream and from Kesar(saffron). In Gaya city the area famous as The Chowk is specialized in the production of this Kesaria Peda.
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