• Tilkut – Gur / गुड़ तिलकुटTilkut – Gur / गुड़ तिलकुट Quick View
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      Tilkut – Gur / गुड़ तिलकुटTilkut – Gur / गुड़ तिलकुट Quick View

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    • Tilkut – Gur / गुड़ तिलकुट

    • Weight: 400g
    • 310.00
    • Tilkut is a sweet savoury made in the Indian states of Bihar and Jharkhand. This is made of pounded 'tila' or sesame seed and is available only in winters. A thick hard base of sugar of the size of a tennis ball is rolled in copious amount of sesame seed and then hammered to roll out in round shape. The more…
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  • Tilkut – Sugar / चीनी तिलकुटTilkut – Sugar / चीनी तिलकुट Quick View
  • Anarsa / अनरसाAnarsa / अनरसा Quick View
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      Anarsa / अनरसाAnarsa / अनरसा Quick View

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    • Anarsa / अनरसा

    • Weight: 400g
    • 280.00
    • Anarsa is Khoya based sweet, it is made after it is deep fried and get it processed with sugar. There are two shapes of Anarsa one is 'thin disk' and the other is 'spherical'. Til(Sesame) are finally embedded on this sweet that created toppings on this sweet. Gaya. is famous places of this delicacy.  
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  • Khowa Tilkut / खोआ तिलकुटKhowa Tilkut / खोआ तिलकुट Quick View
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      Khowa Tilkut / खोआ तिलकुटKhowa Tilkut / खोआ तिलकुट Quick View

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    • Khowa Tilkut / खोआ तिलकुट

    • Weight: 400g
    • 340.00
    • Tilkut khowa is a sweet savoury made in the Indian states of Bihar and Jharkhand. This is made of pounded 'tila' or sesame seed and is available only in winters. A thick hard base of sugar of the size of a tennis ball is rolled in copious amount of sesame seed and then hammered to roll out in round shape.…
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  • Khowa Lai (Special) / खोआ लाई (विशेष)Khowa Lai (Special) / खोआ लाई (विशेष) Quick View
  • Khowa Lai / खोआ लाईKhowa Lai / खोआ लाई Quick View
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      Khowa Lai / खोआ लाईKhowa Lai / खोआ लाई Quick View

      BIHAR
    • Khowa Lai / खोआ लाई

    • Weight: 400g
    • 300.00
    • There are several varieties of Lai available in Bihar, including Lai from Gaya. The main component of this Lai is Ram dana seeds. These ram danas are processed and mixed with khoya and sugar to give rise to a disk shaped sweet.   Disclaimer: Lai is a very fragile item so there is chance that Product will get 20-25% damage during transit.
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  • Chana Sattu-Local / सत्तूChana Sattu-Local / सत्तू Quick View
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      Chana Sattu-Local / सत्तूChana Sattu-Local / सत्तू Quick View

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    • Chana Sattu-Local / सत्तू

    • Weight: 400g
    • 130.00
    • Sattu is a flour consisting of a mixture of ground pulses.Sattu is used in regional cuisine to varying degrees. In Bihar, Uttar Pradesh, Uttrakhand, Punjab and New Delhi use of Sattu is extensive and is used in several dishes. In Bihar it is commonly served cold for breakfast as a porridge or soft dough. Sweet dishes combine sattu with fruit…
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  • Anarsa (Plain) / सादा अनरसाAnarsa (Plain) / सादा अनरसा Quick View
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      Anarsa (Plain) / सादा अनरसाAnarsa (Plain) / सादा अनरसा Quick View

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    • Anarsa (Plain) / सादा अनरसा

    • Weight: 500g
    • 170.00
    • Anarsa is is an simple yet lip smacking recipe and a treat to your sweet tooth.. There are two shapes of Anarsa one is 'thin disk' and the other is 'spherical'. This is thin disk anarsa without khoa that lasts long. Til(Sesame) are embedded on this sweet that created toppings on this sweet. Gaya. is famous places of this delicacy.…
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  • Laktho / गुड़्दानीLaktho / गुड़्दानी Quick View
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      Laktho / गुड़्दानीLaktho / गुड़्दानी Quick View

      BIHAR
    • Laktho / गुड़्दानी

    • Weight: 400g
    • 150.00
    • This is a very common Bihari household snack. It is most commonly seen at homes during Dussehra. Prepared by kneading Besan (gram flour)  and deep fried to dip generously into a thick jaggery syrup, the dish is a must try for all foodies. It is sometime also referred as "Gur ke Sev"  
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  • Tal Makhana /ताल मखानाTal Makhana /ताल मखाना Quick View
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      Tal Makhana /ताल मखानाTal Makhana /ताल मखाना Quick View

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    • Tal Makhana /ताल मखाना

    • Weight: 200g
    • 190.00
    • Tal Makhana or Makhana Flake have several benefits, such as antioxidant, free radical scavenging and immuno-modulatory activities. Low in sodium and high in magnesium content, makhana are useful to those suffering from heart diseases, high blood pressure, diabetes and obesity.Bihar accounts for more than 85 percent of the makhana produced in the country. Makhanas, also called fox nuts, or lotus…
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  • Gur ParaGur Para Quick View
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      Gur ParaGur Para Quick View

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    • Gur Para

    • Weight: 400g
    • 160.00
    • Gurpara also known as gud Khurma or Gur Paare is another sweet snack from Bihari food and cuisine that is made of flour and deep fried in oil and coated with jaggery . Jaggery crystallizes to give a powedery outer texture. There is also a version of it in which sugar is used as a coating instead of gur, which is…
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  • TisiauriTisiauri Quick View
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      TisiauriTisiauri Quick View

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    • Tisiauri

    • Weight: 200g
    • 120.00
    • Ingredients are soaked in water, then ground with little water.Small balls are prepared and dried in the sun. Later on they are fried in cooking oil,ghee before consumption
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