Native food has an ingenious virtue too-imperfection. You know why, because nature does not always do things perfectly. So we dont mix cheap items during Sattu preparation, add artificial colours to Jaggery (gud) etc. We keep it simple and clean. Like the way nature intended it. Direct from the farm to the fork or seed to the kitchen is what you get time after time and it taste different. Let us explain. Tur Dal grown in different geographic regions tastes different. Tur Dal produced in Rajasthan tastes different from that grown in Karnataka.

Good food grown naturally is the ideal way to treat your body. With our range of food products you can eat seasonal, eat local and eat balanced.

  • Chana Sattu-Local / सत्तूChana Sattu-Local / सत्तू Quick View
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      Chana Sattu-Local / सत्तूChana Sattu-Local / सत्तू Quick View

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    • Chana Sattu-Local / सत्तू

    • Weight: 400g
    • 130.00
    • Sattu is a flour consisting of a mixture of ground pulses.Sattu is used in regional cuisine to varying degrees. In Bihar, Uttar Pradesh, Uttrakhand, Punjab and New Delhi use of Sattu is extensive and is used in several dishes. In Bihar it is commonly served cold for breakfast as a porridge or soft dough. Sweet dishes combine sattu with fruit…
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  • Tal Makhana /ताल मखानाTal Makhana /ताल मखाना Quick View
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      Tal Makhana /ताल मखानाTal Makhana /ताल मखाना Quick View

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    • Tal Makhana /ताल मखाना

    • Weight: 200g
    • 190.00
    • Tal Makhana or Makhana Flake have several benefits, such as antioxidant, free radical scavenging and immuno-modulatory activities. Low in sodium and high in magnesium content, makhana are useful to those suffering from heart diseases, high blood pressure, diabetes and obesity.Bihar accounts for more than 85 percent of the makhana produced in the country. Makhanas, also called fox nuts, or lotus…
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  • TisiauriTisiauri Quick View
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      TisiauriTisiauri Quick View

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    • Tisiauri

    • Weight: 200g
    • 120.00
    • Ingredients are soaked in water, then ground with little water.Small balls are prepared and dried in the sun. Later on they are fried in cooking oil,ghee before consumption
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  • Brown unpolished RiceBrown unpolished Rice Quick View
    • Brown unpolished RiceBrown unpolished Rice Quick View

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    • Brown unpolished Rice

    • Weight: 2000g
    • 170.00
    • Brown rice, can be identified by the short grains,the length usually being between 5.0 mm and 5.5 mm . Good quality rice has firm and intact grains- features prevalent in the rice. The sweet taste and natural flavour rice will compel you to come back for seconds and thirds of your rice meal. All the nutrients in the whole grain…
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